Chef's Pick
11 min.
620 cal.
2 serv.
No Heat
Cook time: 11 minutes
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally; add to bowls
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender; add to bowls
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 1-2 min until shrimp is warmed through; mix in 2-4 tbsp honey mustard; add to bowls
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
16g
21
Saturated Fat
1g
5%
Trans Fat
0g
145mg
49%
570mg
25%
58g
22%
Dietary Fiber
9g
33%
Total Sugars
11g
Included 6g added sugars
12%
29g
0%
9%
33%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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