Instructions
Cook time: 17 minutes
Heat oven to 425°; chop broccoli into 1-inch pieces + spread on sheet pan; drizzle on 1 tbsp oil, salt/pep + bake 15 min or until tender
Meanwhile, pat chops dry + season with salt/pep; heat 2 tsp oil in skillet over medium, add chops + cook 3-4 min each side until cooked through, no pinkness remains + internal temperature 145°; rub each chop with 1-2 tbsp honey mustard + warm 1-2 min; set aside
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally; divide all to plates
