Honey Mustard Pork Chop + Yellow Potatoes with Sweet Baby Broccoli

Chef's Pick

Honey Mustard Pork Chop + Yellow Potatoes with Sweet Baby Broccoli

  • 14 min.

  • 780 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 14 minutes

Microwave potatoes in bag for 6-7 min; let cool 1-2 min, season with 1 tbsp oil, salt/pep + fav seasonings

Meanwhile, pat pork chops dry + season with salt/pep; heat 2 tsp oil in skillet over medium, add pork + cook 3-4 min each side until cooked through; brush pork with 4 tbsp sauce; set aside

Heat 1 tbsp oil in skillet over med-high + cook broccoli with salt/pep 3-4 min, then add ¼ cup water, cover + steam 3-4 min until tender

Divide pork to plates with broccoli + potatoes—looks great!

Nutrition

Servings: 2

Amount per serving

780

Calories

45g

Fat

50g

Carbs

6g

Fiber

43g

Protein

7g

Sugars

Calories per serving

780

Total Fat

45g

58

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

125mg

42%

Sodium

340mg

15%

Total Carbohydrates

50g

19%

Dietary Fiber

6g

22%

Total Sugars

7g

Included 6g added sugars

12%

Protein

43g

Vitamin D

0%

Vitamin C

45%

Calcium

7%

Iron

29%

Potassium

45%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.