Chef's Pick
16 min.
700 cal.
2 serv.
No Heat
Cook time: 16 minutes
Preheat oven to 400°; pat bison dry + set aside in a bowl
Add 4 tbsp honey mustard to the protein + mix thoroughly
Wash + slice carrots into halves then toss with salt/pep + 1 tbsp oil; transfer to a sheet pan with protein + cook for 10-14 minutes then divide between plates
Add salad kit to a large bowl, drizzle on dressing + toss to combine; divide between plates or in a bowl on the side
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
700
41g
53
Saturated Fat
4g
20%
Trans Fat
0g
95mg
32%
700mg
31%
41g
15%
Dietary Fiber
11g
40%
Total Sugars
19g
Included 8g added sugars
16%
45g
0%
15%
52%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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