Chef's Pick
15 min.
540 cal.
2 serv.
No Heat
Cook time: 15 minutes
Preheat oven to 400°; pat fish dry, line a sheet pan with foil, brush fish with 4 tbsp honey mustard, salt/pep + place in center of pan
Cut onion in half from root to stem, peel + thinly slice; cut asparagus into 1-inch pieces
Mix veggies with 1 tbsp oil, salt/pep + spread on pan around salmon; bake 12-14 min
Divide salmon + veggies between plates—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
540
38g
49
Saturated Fat
6g
30%
Trans Fat
0g
90mg
30%
300mg
14%
18g
7%
Dietary Fiber
5g
18%
Total Sugars
12g
Included 6g added sugars
12%
33g
80%
4%
17%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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