Pat fish dry + season with salt/pep + your fav spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side); break into pieces + set aside

Add 2 tortillas to plates; spread each with 1-2 tbsp sauce, then top with salmon + a handful of greens; roll up + enjoy!

Tip: enjoy remaining greens as a salad with oil, vinegar, salt + pep