Chef's Pick
16 min.
720 cal.
2 serv.
No Heat
Cook time: 16 minutes
Preheat oven to 400°; pat trout dry + set aside in a bowl
Add 4 tbsp honey mustard to the protein + mix thoroughly
Toss veggies with salt/pep + 1 tbsp oil; transfer to a sheet pan with protein + cook for 10-14 minutes then divide between plates
Add salad kit to a large bowl, drizzle on dressing + toss to combine; divide between plates or in a bowl on the side
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
720
48g
62
Saturated Fat
6g
30%
Trans Fat
0g
125mg
42%
570mg
25%
35g
13%
Dietary Fiber
7g
25%
Total Sugars
16g
Included 8g added sugars
16%
35g
110%
19%
17%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.