Chef's Pick
8 min.
430 cal.
2 serv.
Mild
Cook time: 8 minutes
Break up ½ the pork into bite-size pieces, discarding banana leaf (save remaining pork for lunch tomorrow); heat a skillet over med-high + sear pieces 3-4 min, turning half-way through until meat is crisped + hot
Wash + dry cucumber; chop cucumber + pea snaps into bite-size pieces; add veggies to a bowl, season with salt/pep + toss to combine
Divide pork + veggies between bowls; drizzle on chili crisp sauce—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
30g
39
Saturated Fat
9g
45%
Trans Fat
0g
75mg
25%
950mg
42%
15g
6%
Dietary Fiber
3g
11%
Total Sugars
5g
Included 0g added sugars
0%
28g
0%
8%
75%
3%
24%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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