Horseradish Baked 93/7 Lean Ground Beef Meatballs & Asparagus with Honey Citrus Salad

Chef's Pick

Horseradish Baked 93/7 Lean Ground Beef Meatballs & Asparagus with Honey Citrus Salad

  • 16 min.

  • 650 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 16 minutes

Preheat oven to 400°; add ground beef to a bowl with 1 tbsp oil, salt/pep + your fav spices (we like garlic pow!); roll into 12 meatballs + set aside

Toss horseradish sauce with the meatballs + mix thoroughly

Wash + slice asparagus into halves then toss with salt/pep + 1 tbsp oil; transfer to a sheet pan with protein + cook for 10-14 minutes then divide between plates

Add salad kit to a large bowl, drizzle on dressing + toss to combine; divide between plates or in a bowl on the side

Nutrition

Servings: 2

Amount per serving

650

Calories

44g

Fat

26g

Carbs

6g

Fiber

43g

Protein

13g

Sugars

Calories per serving

650

Total Fat

44g

57

Saturated Fat

10g

50%

Trans Fat

0g

Cholesterol

110mg

37%

Sodium

420mg

19%

Total Carbohydrates

26g

10%

Dietary Fiber

6g

22%

Total Sugars

13g

Included 8g added sugars

16%

Protein

43g

Vitamin D

0%

Calcium

11%

Iron

43%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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