Chef's Pick
16 min.
540 cal.
2 serv.
Mild
Cook time: 16 minutes
Preheat oven to 400°; pat beef dry + cut into 1-inch pieces then set aside in a bowl
Add horseradish sauce to the protein + mix thoroughly
Wash + slice potatoes into ¼-inch coins then toss with salt/pep + 1 tbsp oil; transfer to a sheet pan with protein + cook for 10-14 minutes then divide between plates
Add salad kit to a large bowl, drizzle on dressing + toss to combine; divide between plates or in a bowl on the side
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
29g
38
Saturated Fat
5g
25%
Trans Fat
0g
40mg
14%
510mg
23%
54g
20%
Dietary Fiber
6g
22%
Total Sugars
14g
Included 8g added sugars
16%
17g
0%
8%
20%
35%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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