Horseradish Baked Italian-Style Ground Beef Meatballs & Asparagus with Honey Citrus Salad

Chef's Pick

Horseradish Baked Italian-Style Ground Beef Meatballs & Asparagus with Honey Citrus Salad

  • 16 min.

  • 760 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 16 minutes

Preheat oven to 400°; add ground beef to a bowl with 1 tbsp oil, salt/pep + your fav spices (we like garlic pow!); roll into 12 meatballs + set aside

Toss horseradish sauce with the meatballs + mix thoroughly

Wash + slice asparagus into halves then toss with salt/pep + 1 tbsp oil; transfer to a sheet pan with protein + cook for 10-14 minutes then divide between plates

Add salad kit to a large bowl, drizzle on dressing + toss to combine; divide between plates or in a bowl on the side

Nutrition

Servings: 2

Amount per serving

760

Calories

60g

Fat

28g

Carbs

6g

Fiber

29g

Protein

13g

Sugars

Calories per serving

760

Total Fat

60g

77

Saturated Fat

15g

75%

Trans Fat

3g

Cholesterol

105mg

35%

Sodium

1100mg

48%

Total Carbohydrates

28g

11%

Dietary Fiber

6g

22%

Total Sugars

13g

Included 8g added sugars

16%

Protein

29g

Vitamin D

0%

Calcium

11%

Iron

39%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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