Horseradish Baked Lamb Meatballs & Baby Carrots with Avocado Salad

Chef's Pick

Horseradish Baked Lamb Meatballs & Baby Carrots with Avocado Salad

  • 16 min.

  • 760 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 16 minutes

Preheat oven to 400°; add ground lamb to a bowl with 1 tbsp oil, salt/pep + your fav spices (we like garlic pow!); roll into 12 meatballs + set aside

Toss horseradish sauce with the meatballs + mix thoroughly

Wash + slice carrots into halves then toss with salt/pep + 1 tbsp oil; transfer to a sheet pan with protein + cook for 10-14 minutes then divide between plates

Add salad kit to a large bowl, drizzle on dressing + toss to combine; divide between plates or in a bowl on the side

Nutrition

Servings: 2

Amount per serving

760

Calories

58g

Fat

36g

Carbs

9g

Fiber

26g

Protein

13g

Sugars

Calories per serving

760

Total Fat

58g

75

Saturated Fat

14g

70%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

680mg

30%

Total Carbohydrates

36g

14%

Dietary Fiber

9g

33%

Total Sugars

13g

Included 2g added sugars

4%

Protein

26g

Vitamin D

0%

Calcium

10%

Iron

27%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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