Horseradish Baked Turkey Meatballs & Asparagus with Honey Citrus Salad

Chef's Pick

Horseradish Baked Turkey Meatballs & Asparagus with Honey Citrus Salad

  • 16 min.

  • 640 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 16 minutes

Preheat oven to 400°; add ground turkey to a bowl with 1 tbsp oil, salt/pep + your fav spices (we like garlic pow!); roll into 12 meatballs + set aside

Toss horseradish sauce with the meatballs + mix thoroughly

Wash + slice asparagus into halves then toss with salt/pep + 1 tbsp oil; transfer to a sheet pan with protein + cook for 10-14 minutes then divide between plates

Add salad kit to a large bowl, drizzle on dressing + toss to combine; divide between plates or in a bowl on the side

Nutrition

Servings: 2

Amount per serving

640

Calories

46g

Fat

26g

Carbs

6g

Fiber

32g

Protein

13g

Sugars

Calories per serving

640

Total Fat

46g

59

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

105mg

35%

Sodium

410mg

18%

Total Carbohydrates

26g

10%

Dietary Fiber

6g

22%

Total Sugars

13g

Included 8g added sugars

16%

Protein

32g

Vitamin D

0%

Calcium

11%

Iron

30%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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