Boil large pot of salted water, add ½ the bag of couscous + stir; cook 5 min, then drain; add to a large bowl, drizzle with 1 tsp oil + season with salt/pep; add to bowls

Pat fish dry + season with salt/pep + your fave spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min, flip + sear another 1-2 min (for well done, cook 3 min on second side); add to bowls

Cut beets into quarters; wash + dry ½ cucumber, then thinly slice; add veggies to bowls

Drizzle on 1 container of sauce on each