Chef's Pick
16 min.
730 cal.
2 serv.
No Heat
Cook time: 16 minutes
Preheat oven to 400°; pat bison dry + set aside in a bowl
Add horseradish sauce to the protein + mix thoroughly
Wash + slice potatoes into ¼-inch coins then toss with salt/pep + 1 tbsp oil; transfer to a sheet pan with protein + cook for 10-14 minutes then divide between plates
Add salad kit to a large bowl, drizzle on dressing + toss to combine; divide between plates or in a bowl on the side
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
730
35g
45
Saturated Fat
4g
20%
Trans Fat
0g
85mg
29%
530mg
24%
58g
22%
Dietary Fiber
9g
33%
Total Sugars
9g
Included 2g added sugars
4%
48g
0%
13%
49%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.