Chef's Pick
13 min.
640 cal.
2 serv.
Mild
Cook time: 13 minutes
Heat 2 tbsp oil in a skillet over med-high; cook cutlets 5-6 min each side until cooked through + internal temp reaches 165°
Heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pep 4-6 min until tender, stirring minimally to ensure browning
Microwave sweet potatoes in wrapper on high, 6-8 min, flipping halfway through (caution, that's a hot potato!); carefully cut in half
Divide everything between plates + Enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
640
27g
35
Saturated Fat
4g
20%
Trans Fat
0g
100mg
34%
880mg
39%
67g
25%
Dietary Fiber
11g
40%
Total Sugars
14g
Included 3g added sugars
6%
42g
0%
6%
120%
4%
19%
40%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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