Chef's Pick
8 min.
530 cal.
2 serv.
Hot
Cook time: 8 minutes
In a small bowl, whisk together 4 tbsp honey with 1 tbsp sriracha + set aside
Boil a large pot of salted water, add ravioli + cook 4-6 min until al dente, then drain + return to pot
Meanwhile, add salad to a large bowl, drizzle on dressing + toss to combine
Drizzle ravioli with hot honey then divide to plates with salad on the side-Chef era unlocked!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
18g
24
Saturated Fat
1g
5%
Trans Fat
0g
0mg
0%
650mg
29%
82g
30%
Dietary Fiber
1g
4%
Total Sugars
34g
Included 0g added sugars
0%
13g
0%
10%
13%
0%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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