Chef's Pick
4 min.
560 cal.
2 serv.
No Heat
Cook time: 4 minutes
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally
Break salmon into bite-size pieces
Heat 1 tsp oil in skillet over med-high + cook pea snaps with salt/pep 3-5 min until tender, stirring occasionally
Divide ingredients between 2 serving bowls; add 2 tbsp sauce to each bowl
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
29g
38
Saturated Fat
4g
20%
Trans Fat
0g
30mg
10%
990mg
44%
57g
21%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 1g added sugars
2%
19g
15%
8%
75%
5%
23%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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