Chef's Pick
5 min.
510 cal.
2 serv.
No Heat
Cook time: 5 minutes
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally
Break salmon into bite-size pieces
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender
Divide ingredients between 2 serving bowls; add 2 tbsp sauce to each bowl
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
24g
31
Saturated Fat
3g
15%
Trans Fat
0g
30mg
10%
1110mg
49%
54g
20%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 0g added sugars
0%
19g
15%
4%
13%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.