Instructions
Cook time: 5 minutes
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally
Break salmon into bite-size pieces
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender
Divide ingredients between 2 serving bowls; add 2 tbsp sauce to each bowl
