Chef's Pick
4 min.
530 cal.
2 serv.
Mild
Cook time: 4 minutes
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally
Break salmon into bite-size pieces
Heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep 3-5 min until tender, stirring minimally to ensure browning
Divide ingredients between 2 serving bowls; add 3 tbsp sauce to each bowl
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
17g
22
Saturated Fat
3g
13%
Trans Fat
0g
30mg
10%
1140mg
50%
72g
27%
Dietary Fiber
7g
25%
Total Sugars
7g
Included 2g added sugars
4%
23g
15%
26%
108%
8%
13%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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