Chef's Pick
4 min.
530 cal.
2 serv.
No Heat
Cook time: 4 minutes
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally
Break salmon into bite-size pieces
Heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep 3-5 min until tender, stirring minimally to ensure browning
Divide ingredients between 2 serving bowls; add 2 tbsp sauce to each bowl
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
28g
36
Saturated Fat
4g
20%
Trans Fat
0g
30mg
10%
1180mg
52%
51g
19%
Dietary Fiber
10g
36%
Total Sugars
6g
Included 0g added sugars
0%
24g
15%
26%
105%
7%
21%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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