Chef's Pick
3 min.
540 cal.
2 serv.
No Heat
Cook time: 3 minutes
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally
Break salmon into bite-size pieces
Heat 1 tbsp oil in skillet over med-high; saute stir-fry veggies + salt/pep 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender
Divide ingredients between 2 serving bowls; add 2 tbsp sauce to each bowl
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
28g
36
Saturated Fat
4g
20%
Trans Fat
0g
30mg
10%
1160mg
51%
48g
18%
Dietary Fiber
7g
25%
Total Sugars
7g
Included 0g added sugars
0%
22g
15%
3%
13%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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