Chef's Pick
10 min.
470 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat lightly oiled skillet over medium + season burgers with salt/pep; cook 3-4 min per side until browned + warmed through
Wash + pat dry a handful of lettuce leaves
Toast 2 buns until warm + golden; spread buns each with 2 tbsp hummus then top with burgers + lettuce—yuuum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
8g
11
Saturated Fat
1g
3%
Trans Fat
0g
0mg
0%
730mg
32%
72g
27%
Dietary Fiber
17g
61%
Total Sugars
10g
Included 4g added sugars
8%
17g
0%
310%
30%
17%
29%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.