Chef's Pick
10 min.
680 cal.
2 serv.
No Heat
Cook time: 10 minutes
Microwave potatoes in bag 6-7 min; let cool 1-2 min + chop into quarters; season with 1 tbsp oil, salt/pep + fave seasonings
Heat 1 tbsp oil in a skillet over high; pat meat dry, season with salt/pep + sear undisturbed 2 min; flip then carefully pour in 1 pouch sauce + heat 1-2 min more
Divide meat + potatoes between plates—nice job, chef!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
33g
43
Saturated Fat
7g
35%
Trans Fat
2g
70mg
24%
660mg
29%
48g
18%
Dietary Fiber
5g
18%
Total Sugars
0g
Included 0g added sugars
0%
51g
0%
45%
10%
82%
35%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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