Instant Tofu Ramen Mason Jar

Chef's Pick

Instant Tofu Ramen Mason Jar

  • 10 min.

  • 900 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 10 minutes

Wipe mushrooms clean + thinly slice; cut tofu into small cubes; thinly slice scallions

Remove ramen from packaging + pour ⅔ miso packet each into 4 large, wide-mouth mason jars

Divide + layer in this order ramen, sliced mushrooms, spinach, tofu, scallions + chili crisp; secure lids + refrigerate until serving

When ready to serve, remove lids + pour 1 cups water into each jar; microwave, one at a time, high 4 min then stir + microwave 1 min more (careful, jars will be hot); allow to cool 5 min; enjoy in the jar or pour into a bowl

Nutrition

Servings: 2

Amount per serving

900

Calories

33g

Fat

114g

Carbs

9g

Fiber

42g

Protein

5g

Sugars

Calories per serving

900

Total Fat

33g

43

Saturated Fat

2g

8%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

3040mg

133%

Total Carbohydrates

114g

42%

Dietary Fiber

9g

33%

Total Sugars

5g

Included 4g added sugars

8%

Protein

42g

Vitamin D

0%

Calcium

47%

Iron

61%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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