Chef's Pick
10 min.
370 cal.
2 serv.
No Heat
Cook time: 10 minutes
Wash + roughly chop 1 tomato, 1 bell pepper, ½ of cucumber; add to a bowl
Thinly slice ¼-½ onion + add to the bowl; season with salt/pep, oil + vinegar (or lemon juice) then toss all to combine
Heat 1 tbsp oil in skillet over medium; cook falafel 2-3 min per side until browned + hot
Divide veggies to bowls with falafel; drizzle Awesome Sauce onto each + dig in
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
370
23g
30
Saturated Fat
2g
10%
Trans Fat
0g
0mg
0%
580mg
26%
34g
13%
Dietary Fiber
9g
33%
Total Sugars
10g
Included 0g added sugars
0%
10g
0%
25%
110%
8%
29%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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