Chef's Pick
8 min.
650 cal.
2 serv.
No Heat
Cook time: 8 minutes
Drain + rinse 1 box of chickpeas; cut cucumbers into 1½ cups of 1/2-inch cubes; wash + halve tomatoes; cut mozzarella into 1/2-inch cubes; roughly chop artichokes + slice olives in half; slice salami into quarters
To a large mixing bowl, add chickpeas, halved tomatoes, chopped cucumbers, chopped artichokes, chopped olives, sliced salami, + mozzarella; toss with 1 packet of dressing; taste + season with salt/pepper
Enjoy right away or refrigerate up to 4 days
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
650
34g
44
Saturated Fat
11g
56%
Trans Fat
0g
40mg
14%
1020mg
45%
60g
22%
Dietary Fiber
13g
47%
Total Sugars
14g
Included 6g added sugars
12%
28g
0%
20%
99%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.