Heat 1 tbsp oil in skillet over high; add burgers to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + seasoning pack, then break into small pieces; cook 2-3 min until fully cooked; add 1 container sauce + cook 4-5 min more on med-low heat

Meanwhile, boil a large pot of salted water, add tortelloni + cook 1-2 min, then drain + divide between 2 bowls

Divide meat sauce between tortelloni—enjoy!