Chef's Pick
11 min.
770 cal.
2 serv.
Mild
Cook time: 11 minutes
Heat 1 tbsp oil in skillet over high; add burgers to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + seasoning pack, then break into small pieces; cook 2-3 min until fully cooked; add 1 container sauce + cook 4-5 min more on med-low heat
Meanwhile, boil a large pot of salted water, add ravioli + cook 1-2 min, then drain + divide between 2 bowls
Divide meat sauce between ravioli—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
770
33g
43
Saturated Fat
14g
70%
Trans Fat
1g
150mg
50%
1170mg
51%
60g
22%
Dietary Fiber
5g
18%
Total Sugars
4g
Included 0g added sugars
0%
42g
0%
22%
36%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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