Italian Sausage, Brussels + 7-Grain Plate

Chef's Pick

Italian Sausage, Brussels + 7-Grain Plate

  • 14 min.

  • 490 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 14 minutes

Heat 1 tbsp oil in skillet over med-high + sear 2 sausages for 5-7 min until golden brown all over; set aside

Heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pepper for 5-6 min until tender, stirring minimally to ensure browning

Tear corner of grain blend to vent + heat in microwave for 90 seconds (careful—it'll be hot!)

Plate ingredients

Nutrition

Servings: 2

Amount per serving

490

Calories

25g

Fat

51g

Carbs

11g

Fiber

25g

Protein

4g

Sugars

Calories per serving

490

Total Fat

25g

33

Saturated Fat

4g

18%

Trans Fat

0g

Cholesterol

50mg

17%

Sodium

910mg

40%

Total Carbohydrates

51g

19%

Dietary Fiber

11g

38%

Total Sugars

4g

Included 0g added sugars

0%

Protein

25g

Vitamin D

0%

Vitamin A

6%

Vitamin C

120%

Calcium

8%

Iron

23%

Potassium

17%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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