Italian Sausage + Brussels Protein Plate

Chef's Pick

Italian Sausage + Brussels Protein Plate

  • 14 min.

  • 490 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 14 minutes

Heat 1 tbsp oil in skillet over med-high + sear 2 sausages for 5-7 min until golden brown all over; set aside

Heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pepper for 5-6 min until tender, stirring minimally to ensure browning

Tear corner of rice mix to vent + heat in microwave for 90 seconds (careful—it'll be hot!)

Plate ingredients

Nutrition

Servings: 2

Amount per serving

490

Calories

20g

Fat

57g

Carbs

12g

Fiber

26g

Protein

5g

Sugars

Calories per serving

490

Total Fat

20g

26

Saturated Fat

3g

13%

Trans Fat

0g

Cholesterol

50mg

17%

Sodium

730mg

32%

Total Carbohydrates

57g

21%

Dietary Fiber

12g

42%

Total Sugars

5g

Included 0g added sugars

0%

Protein

26g

Vitamin D

0%

Vitamin A

6%

Vitamin C

120%

Calcium

7%

Iron

25%

Potassium

16%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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