Chef's Pick
14 min.
420 cal.
2 serv.
Hot
Cook time: 14 minutes
Heat a skillet over med-high, add 2 sausages, ¼ cup water + bring to simmer; cover skillet + cook 5-6 min; remove lid, flip sausages + cook 5-6 min more until water evaporates, sausages are browned on all sides + internal temp is 165°; slice sausages in half lengthwise
Meanwhile, slice 2 buns in half; toast until warm + golden
Pat 4 peppers dry + add to buns; add sausages to buns + top with each 3-4 tbsp sauce; close the lid + dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
8g
11
Saturated Fat
1g
5%
Trans Fat
0g
85mg
29%
1460mg
64%
55g
20%
Dietary Fiber
9g
33%
Total Sugars
4g
Included 0g added sugars
0%
33g
2%
15%
32%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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