Chef's Pick
14 min.
410 cal.
2 serv.
No Heat
Cook time: 14 minutes
Heat 1 tbsp oil in skillet over med-high + sear 2 sausages for 5-7 min until golden brown all over; set aside
Add ½ cup water + salt to pan, bring water to boil, place beans in boiling water, cover + steam until tender (about 3-4 min); set aside
Heat skillet over med-high + warm rice mix with 1 tbsp water stirring minimally for 2 min; assemble ingredients on plates + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
410
7g
9
Saturated Fat
1g
5%
Trans Fat
0g
75mg
25%
950mg
42%
58g
22%
Dietary Fiber
12g
43%
Total Sugars
9g
Included 0g added sugars
0%
32g
0%
4%
20%
9%
27%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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