Chef's Pick
7 min.
530 cal.
2 serv.
No Heat
Cook time: 7 minutes
Slice 3 sausages into 1/2-inch rounds, heat 1 tbsp oil in skillet over med-high + sear rounds for 1-2 min per side until golden brown
Boil 3 quarts unsalted water + gently loosen linguine with hands; carefully place in water, stir immediately + boil 2-3 min until al dente, then drain
Mix in browned sausage + 2-4 tbsp pesto
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
30g
39
Saturated Fat
4g
20%
Trans Fat
0g
130mg
44%
1630mg
71%
43g
16%
Dietary Fiber
8g
29%
Total Sugars
6g
Included 0g added sugars
0%
31g
0%
16%
25%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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