Chef's Pick
10 min.
390 cal.
2 serv.
No Heat
Cook time: 10 minutes
Preheat oven to 450°; place pizza directly on oven rack + bake 8 min until warmed through + cheese is melted
Meanwhile, heat 1 tbsp oil in skillet over med-high; add asparagus, salt/pep + sauté 5 min; reduce heat to med, add 2 tbsp water, cover + steam 2 min until bright green + tender
Cut pizza into quarters + divide between plates with asparagus
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
390
14g
18
Saturated Fat
17g
85%
Trans Fat
0g
40mg
14%
760mg
34%
37g
14%
Dietary Fiber
5g
18%
Total Sugars
6g
Included 0g added sugars
0%
18g
0%
18%
35%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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