Chef's Pick
15 min.
380 cal.
2 serv.
No Heat
Cook time: 15 minutes
Preheat oven to 450°; place pizza directly on oven rack + bake 8 min until warmed through + cheese is melted
Meanwhile, boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil
Divide pizza + beans between plates—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
380
16g
21
Saturated Fat
17g
85%
Trans Fat
0g
40mg
14%
770mg
34%
44g
16%
Dietary Fiber
6g
22%
Total Sugars
9g
Included 0g added sugars
0%
19g
0%
19%
32%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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