Italian Sausage Stuffed Mushrooms

Chef's Pick

Italian Sausage Stuffed Mushrooms

  • 26 min.

  • 310 cal.

  • 4 serv.

  • No Heat

Ingredients
Instructions

Cook time: 26 minutes

Preheat oven to 400°; dice onion + set aside

Heat 1 tbsp oil in skillet over med-high, add onion + cook 6-8 min

Remove sausage from casing + mix in a bowl with chopped parsley + onions

Wipe mushrooms clean + remove/discard stem; stuff mushrooms with filling; place on sheet pan + bake for 14-16 min

Nutrition

Servings: 4

Amount per serving

310

Calories

21g

Fat

7g

Carbs

22g

Protein

2g

Sugars

Calories per serving

310

Total Fat

21g

27

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

65mg

22%

Sodium

830mg

37%

Total Carbohydrates

7g

3%

Dietary Fiber

2g

8%

Total Sugars

2g

Included 0g added sugars

0%

Protein

22g

Vitamin D

0%

Calcium

0%

Iron

9%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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