Instructions
Cook time: 8 minutes
Heat 1 tsp oil in skillet over med-high; add the beef to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices (we like garlic powder), then break into small pieces; cook 2-3 min until fully cooked + no pinkness remains
Mix ¼-½ cup sauce into beef + warm through
Meanwhile, toast 2 croissants until warm + golden
Divide beef between croissants + enjoy! (Tip: use these instructions to cook remaining meat tomorrow or wrap tightly + freeze up to 3 months)
