Preheat oven to 400°, wash, then cut 2 peppers in half lengthwise + discard seeds; lay cut-side up in lightly oiled baking dish, season with a few pinches of Italian seasoning + salt, bake 15-20 min until tender

Heat 1 tbsp oil in a skillet over medium; crumble tempe, add to skillet + sauté 5-7 min until browned + hot, remove from heat + carefully mix in ½ container of sauce

Divide tempe mixture among peppers, top with a spoonful of sauce + sprinkle half the seasoning blend on top; bake 5-10 min until hot + bubbly