Chef's Pick
7 min.
420 cal.
2 serv.
No Heat
Cook time: 7 minutes
Boil a large pot of salted water, add ravioli + cook 4-6 min until al dente, then drain + return to pot; add 2-4 tbsp pesto
Meanwhile, heat 1 tbsp oil in skillet over med-high; sauté veggies + salt/pep 4-6 min until tender
Add veggies to ravioli then divide to plates-That was easy.
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
20g
26
Saturated Fat
2g
8%
Trans Fat
0g
0mg
0%
310mg
14%
48g
18%
Dietary Fiber
2g
8%
Total Sugars
5g
Included 0g added sugars
0%
14g
0%
3%
13%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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