Chef's Pick
7 min.
460 cal.
2 serv.
No Heat
Cook time: 7 minutes
Boil a large pot of salted water, add tortelloni + cook 4-6 min until al dente, then drain + return to pot; add 2-4 tbsp pesto
Meanwhile, heat 1 tbsp oil in skillet over med-high; sauté veggies + salt/pep 4-6 min until tender
Add veggies to tortelloni then divide to plates-That was easy.
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
22g
29
Saturated Fat
8g
40%
Trans Fat
0g
80mg
27%
810mg
36%
50g
19%
Dietary Fiber
3g
11%
Total Sugars
6g
Included 0g added sugars
0%
17g
0%
21%
11%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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