Chef's Pick
11 min.
780 cal.
2 serv.
Mild
Cook time: 11 minutes
Heat 1 tbsp oil in skillet over high; add burgers to pan; break into large chunks + sear undisturbed 2 min; flip meat over; season generously with salt/pep + seasoning pack; then break into small pieces; cook 2-3 min until fully cooked; add 1 container sauce + cook 4-5 min more on med-low heat
Meanwhile; boil a large pot of salted water; add tortelloni + cook 1-2 min; then drain + divide between 2 bowls
Divide meat sauce between tortelloni—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
780
49g
63
Saturated Fat
17g
85%
Trans Fat
1g
150mg
50%
1710mg
75%
52g
19%
Dietary Fiber
4g
15%
Total Sugars
7g
Included 0g added sugars
0%
37g
0%
26%
29%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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