Chef's Pick
5 min.
770 cal.
2 serv.
Mild
Cook time: 5 minutes
Heat a lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear, turning every 1-2 min, to brown 3-4 sides evenly* (for more well done, increase cook time 1 min per side)
Wash + dry ½ cucumber; dice into bite-size pieces
Dice half of onion; drain + rinse beans; add cucumber, beans + onion to a large bowl then toss with jalapeno Sauce + salt/pep; divide between bowls then top with sliced lamb—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
770
47g
61
Saturated Fat
14g
70%
Trans Fat
2g
95mg
32%
410mg
18%
49g
18%
Dietary Fiber
11g
40%
Total Sugars
6g
Included 0g added sugars
0%
39g
0%
4%
107%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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