Chef's Pick
12 min.
830 cal.
2 serv.
Mild
Cook time: 12 minutes
Wash + dry cilantro, roughly chop leaves + set aside
Heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot; set aside
Heat the same skillet with 1 tbsp oil over med; sauté rice 3-4 min stirring often til hot; stir in chorizo + cilantro
Divide to plates + drizzle on sauce-That was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
830
47g
61
Saturated Fat
7g
35%
Trans Fat
0g
10mg
4%
1320mg
58%
72g
27%
Dietary Fiber
6g
22%
Total Sugars
5g
Included 2g added sugars
4%
32g
0%
9%
38%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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