Chef's Pick
10 min.
770 cal.
2 serv.
Mild
Cook time: 10 minutes
Boil a large pot of salted water, add the box of pasta + cook 7-8 min or until al dente, then drain + toss with 1 tsp oil to prevent sticking then set aside to cool
Meanwhile, roughly chop 1/2 package of peppers + 1 package of olives
Cut ¼-½ the block of cheese into cubes
Toss pasta with peppers, olives, feta + garlic sauce-Bon Appetit
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
770
41g
53
Saturated Fat
10g
50%
Trans Fat
0g
40mg
14%
960mg
42%
79g
29%
Dietary Fiber
14g
50%
Total Sugars
2g
Included 0g added sugars
0%
31g
0%
27%
15%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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