Chef's Pick
5 min.
500 cal.
2 serv.
Mild
Cook time: 5 minutes
Pat tofu dry + cut into 1-inch cubes; heat 1 tbsp oil in a skillet over med-high + sauté tofu 2-3 min until starting to brown; season with salt/pep
Juice lemon into a bowl then whisk in crema + salt/pep
Add kale to a large bowl (massage with hands if desired); slice half of cucumber + add to kale
Add tofu to kale then toss with creamy lemon vinaigrette; divide between plates—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
34g
44
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
200mg
9%
25g
10%
Dietary Fiber
10g
36%
Total Sugars
6g
Included 0g added sugars
0%
29g
0%
48%
37%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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