Chef's Pick
4 min.
810 cal.
2 serv.
Mild
Cook time: 4 minutes
Pat pork dry + slice into bite-size pieces; set aside for assembly
Open bean salad, stir a few times, then set aside for assembly
Toss ½ container of rainbow mix with salt/pep + 1 tsp oil, then, set aside for wraps
Spread jalapeno sauce onto 4 wraps, then divide remaining ingredients between wraps; roll up, cut into halves, then divide between 2 plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
810
53g
68
Saturated Fat
7g
35%
Trans Fat
0g
120mg
40%
1910mg
84%
30g
11%
Dietary Fiber
7g
25%
Total Sugars
8g
Included 2g added sugars
4%
55g
0%
3%
30%
14%
38%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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