Chef's Pick
4 min.
800 cal.
2 serv.
Mild
Cook time: 4 minutes
Pat pork dry + slice into bite-size pieces; set aside for assembly
Set aside 4 slices of cheese for assembly
Toss ½ bag of spinach with salt/pep + 1 tsp oil, then, set aside for wraps
Spread jalapeno sauce onto 4 wraps, then divide remaining ingredients between wraps; roll up, cut into halves, then divide between 2 plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
800
62g
80
Saturated Fat
15g
75%
Trans Fat
0g
160mg
54%
1380mg
60%
5g
2%
Dietary Fiber
2g
8%
Total Sugars
0g
Included 0g added sugars
0%
57g
0%
28%
19%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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