Chef's Pick
4 min.
840 cal.
2 serv.
Mild
Cook time: 4 minutes
Break up chicken into bite-size pieces; set aside for assembly
Set aside 4 slices of cheese for assembly
Toss ½ container of arugula with salt/pep + 1 tsp oil, then, set aside for wraps
Spread jalapeno sauce onto 4 wraps, then divide remaining ingredients between wraps; roll up, cut into halves, then divide between 2 plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
840
72g
93
Saturated Fat
15g
75%
Trans Fat
0g
115mg
39%
1000mg
44%
19g
7%
Dietary Fiber
6g
22%
Total Sugars
5g
Included 3g added sugars
6%
37g
0%
5%
5%
29%
9%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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